Our latest Innovation

The BE-Caps VEG is our latest innovation within the BE-CAPS Family, developed to meet the changing consumer trends in the market. The capsule shell consist of 100% natural products of non-animal origin. The gelatin is made from modified Tapioca starch (GMO free), vegetable glycerin and purified water. Capsules have a natural appearance, neutral flavor, and a better thermal stability. On top of that, the product is carrageenan and allergen free. Suitable for vegans and vegetarians, and available in small quantities for tailor made formulations. Check out our Innovation video about the VEG below!

Improving Global Prescence

We currently export directly to more than 40 countries worldwide.
To further increase our global presence and improve our customer service,
we welcome a new Team member to our family. Ola Sokolowska joined us in the summer of 2020 as head of business development and focuses on the Eastern European and German markets. With over 15 years of experience in the softgel business, she is well placed to help you with your projects.


We would very much like to thank everyone who came to our stand at the vitafoods show 2022. it was a pleasure seeing each other again in such conditions. 

For those who did not get the chance passing by, Vitafoods Europe is taking place next year from 10 – 12 May in Geneva. After a very successful edition after the Covid hit us, we are looking forward meeting you all again soon on our stand i198.


We have been nominated for the 21st edition of Trends Gazelles in the category of large companies.

Gazelles are fast growing companies, they are powerfull sources of innovation and employment.
Moreover, they are an integral part of our economic landscape.

Wish us luck!