Our latest Innovation

The BE-Caps VEG isour latest innovation within the BE-CAPS Family, developed to meet the changing consumer trends in the market.The capsule shell consist of 100% natural products of non-animal origin. The gelatin is made from modified Tapioca starch (GMO free), vegetable glycerin and purified water.Capsules have a natural appearance, neutral flavor,and a better thermal stability.On top of that, the product is carrageenan and allergen free. Suitable for vegans and vegetarians, and available in small quantities for tailor made formulations. .

Improving Global Prescence

We currently export directly to more than 40 countries worldwide.
To further increase our global presence and improve our customer service,
we welcome a new Team member to our family. Ola Sokolowska joined us in the summer of 2020 as head of business development and focuses on the Eastern European and German markets. With over 15 years of experience in the softgel business, she is well placed to help you with your projects.


As you have probably already heard, Vitafoods Europe is taking place this year from October 5 to 7 in Geneva. After a forced break of one and a half years we are very much looking forward to welcoming you at our stand I 198. The ideal place to present new ideas and projects or just to catch up. See you there!